Churrasco (pronounced as ‘shoe-RHAS’-ko’) is a unique type of cooking, created by the Gauchos. After digging pits in the ground, the Gauchos would start a bonfire from the rangelands of the Pampas. Once the fire turn to embers, large piece of meats were skewered and slowly roasted to perfection over the fire pits.
BRAZEIROS brings a modern interpretation , yet an authentic experience, of Southern Brazil’s centuries-old gaucho heritage. Our guests will have perfectly seasoned meats, prepared by our Gaucho chefs and continuous table-side service of twelve different cuts of meats; from beef, chicken, pork, sausage and lamb. Guest will have many other delectable offering, including a bountiful salad bar featuring over 20 items and limitless sides served at the table.
To complete this experience, we offer an extensive international and national wine list, exotic cocktails, including the Brazilian caipirinha, as well as a variety of delicious desserts and coffees.